Galangal can be an ingredient Employed in South East Asian cooking that appears much like ginger. In addition it tastes like ginger but is much more citrusy and a little bit pine-y. Penyokong penternakan intensif pula bertegas bahawa sistemnya yang amat efisien menjimatkan sumber tanah dan makanan kerana produktiviti yang https://maynarda445hdy0.wikikali.com/user