Meals gain color fast when tiny mustard leaves are tossed in. Their bright look catches the eye before the first bite even arrives. Try dropping them into hot soup just before serving for a peppery kick. An omelet turns interesting once these greens melt slightly under heat. Wraps welcome their crisp texture without getting soggy. Even drinks change character when one rests on top lik... https://berry.work/post/41147_microgreens-nutrition-facts-small-greens-with-powerful-health-benefits-microgree.html