The in-flight foods are complemented by a formidable list of fantastic wines and beverages, curated via the airline’s wine professionals. I purchased a superbly cooked steak with a glass of wine that wasn’t poured from a box. It absolutely was like eating at a pleasant restaurant, only at 35,000 feet. https://firstclasstohouston.art.blog/2025/12/01/sri-lanka-signature-grand-tour-luxury-redefined-through-expertly-curated-travel/