The communal aspect of eating is emphasized, with Anyone sharing with the central platter. This shared experience provides a sense of camaraderie on the food and causes it to be a social event to recall. Heritage credits the Turks with kebabs, a cooking type devised by troopers in the field https://connerusomk.ouyawiki.com/1653057/not_known_factual_statements_about_kebab_restaurant_in_fatih