Singapore’s Beng Hiang Restaurant is popular for serving genuine Teochew dishes. Located in the Chinatown area, it attracts both locals and tourists seeking traditional flavours. Signature dishes include steamed fish, braised duck, and the comforting Teochew porridge. Many diners appreciate the freshness of the ingredients and the home-style cooking. Beng https://benghiangrestaurant103158912.prublogger.com/35036270/beng-hiang-restaurant-10-31