Like cardamom and cloves, you'll find saffron getting used in equally sweet and savory dishes. Whether it is in Indian Shahi Tukra is often a syrup-soaked toast that is liberally unfold all over in a very sweetened depleting of milk flavoured by using a traditional spice, saffron. They're topped with https://ethnicindiangrocer.com.au/product/groc-paste-tamarind-tamicon/