Make the filling. Chop up the shredded phyllo dough and position it inside a pan with the melted butter above medium heat. Stir until finally the shredded phyllo is golden and crispy. Following, insert inside the pistachio Knafeh filling and sleek it all the way down to make sure the https://ricardorgtgq.activoblog.com/37539479/the-best-side-of-kunafa