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5 Simple Techniques For Fine dining i Trondheim

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The flavors are bold and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with new crab meat, served which has a number of hot sauces ranging from mild to exceptionally warm. You https://yggdrasilafinediningtrond41964.smblogsites.com/34120104/top-latest-five-yggdrasila-fine-dining-trondheim-urban-news

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