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The smart Trick of Fine dining Trondheim meny That Nobody is Discussing

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). The food stuff is sweet but not very unforgettable.Most customers unfortunately need to wait around to generally be seated regardless of https://8rettertrondheim13467.creacionblog.com/33922403/not-known-facts-about-fine-dining-i-trondheim

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