After cooking beef slices, scum will surface area. Use the ladle to get rid of the scum (check out not to just take too much broth with it) and clean it off in the bowl of drinking water. Repeat this through the cooking as you see scum surfacing. Thicker noodles, https://bobo-shabu-and-grill26037.elbloglibre.com/34142832/the-basic-principles-of-shabu-zone