It is just a white skin fish with a purple texture about it, that's challenging to miss by seafood fans. It's got a refined taste of sweet and salty. Loligo s Es el principal puerto pesquero del país, ya que moviliza el 60% de la pesca en la Argentina. Como https://louistutww.timeblog.net/67685541/considerations-to-know-about-argentina-seafood-exporters