If your white granulated sugar has turned hard or clumpy, don't worry—there are simple ways to soften it. You can gently heat it in the oven or microwave, or use a food processor to break up the lumps. To avoid this problem in the future, store your sugar with a slice of bread or a terra cotta sugar saver to keep it soft. These easy methods will help you keep your sugar ready for use ... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/