The Kokko is really a kamado. A kamado is a ceramic egg-shaped barbecue of Japanese origin. It has started to become Progressively more common amongst traditional barbecues because of its versatility, along with its simplicity of use and upkeep. Probably not negative but does help it become more durable to https://thebookmarkid.com/story18693691/the-best-side-of-commercial-bbq