Each individual guest should have a slender knife, a crab mallet and a number of rolls of paper towels should be about the desk, preferably that has a vertical paper towel holder. Condiments like melted butter, old bay, and cider vinegar is usually served alongside ramekin dishes for dipping. (By https://raymondlgzul.goabroadblog.com/31032299/a-simple-key-for-mr-krabs-frozen-unveiled