Scorching Sauce You should use warm sauce in place of any kind of paprika, according to the taste of the hot sauce by itself. Like paprika, incredibly hot sauces range in flavor from sweeter/tangier to smokier to downright scorching. Enter your electronic mail beneath & I will mail it straight https://devinrasyw.designertoblog.com/62270815/chili-powder-sweet-paprika-powder-fundamentals-explained