Copy Backlink Started in 1974 by the late Ali Kashani-Rafye, this spouse and children-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be obtained a la carte or sandwiched between two airy wafers. The Salout household’s https://ticketsbookmarks.com/story17971248/the-ultimate-guide-to-best-persian-food-in-los-angeles