Bioavailability is often affected by the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Moreover giving enhanced stability, encapsulation may favor intestinal absorption and metabolism of anthocyanins. Without a doubt, in vitro research demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may... https://johnathanubgln.ourcodeblog.com/28925787/5-simple-techniques-for-iwr-1