Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This could be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered portions. Saya https://josuereozk.ziblogs.com/28863022/5-simple-techniques-for-23hoki