: about the omote side sugu having a ko-maru-kaeri and fine hakikake for the tip, around the ura facet sugu with hakikake and kinsuji Up coming, rinse your hoki fillets below chilly water and pat them dry Carefully with paper towels. Be careful not to interrupt aside any skinny https://agenslotonline12111.ampblogs.com/23hoki-for-dummies-65062823