I like to do my 2nd rise within a heat oven that’s not turned on. I transform the oven on just right before I punch my dough down, then convert it off after I put the dough from the oven for your 2nd increase. through service provider Shop on Thermoworks https://hollywood-wax-museum-bran50357.blogoscience.com/34235607/the-basic-principles-of-bread-making