Sai ua – a grilled sausage of floor pork combined with spices and herbs; it is frequently served with chopped contemporary ginger and chilies at a meal. It's marketed at markets in Chiang Mai for a snack. Took Lae Dee (virtually “Low-priced and Superior”) is like Bangkok’s all-day diner. Men https://charlesu752iln2.buyoutblog.com/profile