A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 varieties of ‘tea-tail,’ a series of very low-Liquor tea cocktails served in wine glasses to understand their aroma and long aftertaste. Yoichi whiskies are https://onlybookmarkings.com/story17425759/japanese-whisky-nikka-things-to-know-before-you-buy