For very best final results, chill inside the refrigerator for at least sixty minutes just before serving with tortilla chips. I’m using a crimson bell pepper for color, but add a jalapeno or spicy pepper to the mix for additional heat if preferred. Potatoes: I like pink potatoes but https://authentictex-mex90000.life3dblog.com/27463439/getting-my-mexican-cuisine-to-work