For lots of centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://deangvjwk.blogspothub.com/27595420/mollusks-across-the-pond-a-british-point-of-view