In essence, Torta Ahogadas are “drowned” sandwiches. Crusty bread is filled with pork marinated in citrus and garlic and afterwards fried. The enchiladas had been wonderful. I’d in no way designed them before but definitely will again. My husband beloved them. I also built your recipe for that enchilada sauce. https://texan-twist56555.luwebs.com/27639598/how-much-you-need-to-expect-you-ll-pay-for-a-good-fiesta-atmosphere